Winner of 2015 Travellers Choice Award, Winner of NZ Beef & Lamb Excellence Award for 4 consecutive years.This establishment is proud to serve New Zealand best cuts (by Silver Fern Farms).Chef: Michael van de Wiel (Beef and Lamb Ambassador 2000) This series of titles are dizzy, right? I am dizzy. Blenheim is on the way to Christchurch. When I arrived at Hanmer Springs, I found a place to live. As a result, I lived next to the lodging. This Hehewei restaurant is No.31 Restaurant & Bar. You can't miss it when you pass by. Hurry up. From the door can be seen, typical French architecture and decoration, small restaurants, menus on the main course of the choice is not much, but you try it, only to understand that "expensive is not more but fine" the truth is indeed all over the world! I asked for two staples and one Starter, Starter is very interesting, the name is very long, Grilled Scallops on Saffron Risotto with LEMON Foam, Cripy Prosciutto, Drizzled with Black Truffle Oil GF, well, the small scallops are completely artistic, the chef from Fiji dazzles all kinds of side dishes, the purpose is only one, let three fat scallops absorb different tastes and become better Eat, it is an honor, we feel it, you did it. Regarding duck cuisine, only a few countries in the West are good at it, and the leading man must be French food. The essence of this dish is the exquisite use of the word crispy and wonton. The chef's kung fu is indeed a devotion. The main play is specially written on the small blackboard 400g Flinstone Steak. Originally, waitress kept saying that this dish was very heavy, so I was worried that I would have to pack it if I couldn’t finish it, but at one entrance, the rhythm that couldn’t stop at all. The medium down steak was more attractive and stimulating to the taste buds under the embellishment of parmesan thyme. Fresh asparagus soaked in meat is feeding the taste buds again, and is that still black truffle tortilla? It's completely like a delicious rice cake, it's really like the AGODA rating standard, this is God's enjoyment! Such a restaurant, only for dinner, is not arrogant, but very professional. The price is not cheap, but the quality of Michelin is comparable to that of Beijing and Shanghai. If you go to Beijing and Shanghai, how many times will you be able to taste it in New Zealand, and you are lucky to introduce it to every friend who loves food.

No.31 Restaurant & Bar

Attractions Near No.31 Restaurant & Bar

Restaurants Near No.31 Restaurant & Bar

Hotels Near No.31 Restaurant & Bar

Contact Us

About

Other Services